Lou'Sauce White with Mushroom and Bell peppers

Lou'Sauce White with Mushroom and Bell peppers


Description: Prepare your favorite pasta in 3 easy steps using Lou'Sauce. Each pack serves around 400-500g of Pasta. 

Step1: Allow Lou'Sauce pack to thaw in fridge for a few hours or overnight.

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Step 2: Heat the sauce in a pot

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Step3: As soon as it is hot (not boiling) add the cooked pasta.

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Highlights: Lou'Sauce can be stored up to 3 months in the freezer and up to 4 days in the fridge. Do not refreeze. The color of the sauce my vary from one pack to the other as we use all natural ingredients.(with no artificial additives).

Weight: 500g.

Ingredients: Vegetable oil, milk, flour, garlic, fresh mushrooms,  colored bell pepper, salt, spices, dried herbs.